masala chai

based on 4697 reviews

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11g sample

makes 5 cups

€2⁵⁰

85g

24c per cup

€9⁰⁰

454g

17c per cup

€33⁰⁰

PACKAGING GUIDE

In Indian culture, 'Masala' means 'a blend of spices', and 'chai' simply means 'tea.' So, Masala Chai is literally 'spiced tea.' Our take on this treasured Indian drink combines premium Ceylon black tea with warming cinnamon, cardamom and ginger. Warm and inviting fragrance, zesty flavour (without being too hot or spicy) and invigorating, aromatic finish.

This tea contains a high level of caffeine | Steep at 100°C for 7-10 minutes.

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Customer Reviews (4697)

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ingredients & lore

blended with black tea, cardamom, cloves, ginger, natural cinnamon flavour and cinnamon

Historically, tea in India was viewed as an herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated water (like regular tea). In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost - an earth-friendly alternative to the paper and plastic cups.

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